Module 4 – “Bad Sugar” - Understanding how Disrupting Traditional Farming Practices Resulted in High Rates of Diabetes in Two Native American Communities

Module 4 – “Bad Sugar” – Understanding how Disrupting Traditional Farming Practices Resulted in High Rates of Diabetes in Two Native American Communities

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- As in Arizona, communities everywhere make choices about land use and resources – often benefiting some and disadvantaging others in relation to wealth and health.
  - In your community, what key land-use decisions have had an impact on health?
  - Who has benefited or been disadvantaged by these decisions?
  - Who makes these kinds of decisions and how?
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- Dr. Warne suggests that chronic stress can increase the risk of diabetes. List some stressors that might be affecting the health of your community.
  - What is their history?
  - What kinds of policies might community groups or government advocate for to help alleviate or eliminate those stressors?
  - How can community members who want to include health equity as a policy goal participate in the decision-making process?
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Module 4 – “Bad Sugar” – Understanding how Disrupting Traditional Farming Practices Resulted in High Rates of Diabetes in Two Native American Communities

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